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How to Make flank steak in a lime-garlic Cuban mojo sauce

Sep 28, 2010 10:32 PM

Traditional Mexican pottery and woven baskets with a plate of dried herbs and green limes.

Flank steak is one of the best cuts of meat, offering a thick yet tender consistency that's extra enjoyable with scintillating marinades. Satisfy the steak lover in your life by making this flank steak seasoned with lime-garlic Cuban mojo sauce.

The steak is grilled to perfection and then thinly sliced so you can dip it into whatever sauce suits your fancy.

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