You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.
Watch this food video to get a lovely recipe for making tandoori turkey, flavored with copious amounts of garlic, cumin, paprika, and cumin. Spoon some up into your mouth, close your eyes, and instantly feel yourself transported to India.
Ingredients:
1/2 cup non fat plain yogurt
1/2 cup sour cream
2 Tablespoons lemon juice
4 teaspoons cumin
4 teaspoons garam masala
4 teaspoons paprika
4 teaspoons turmeric
4 teaspoons brown sugar
1 teaspoon cayenne
1 teaspoon salt
1 Tablespoon garlic
1 Tablespoon ginger
2 turkey tenderloins
4 peaches
2 Tablespoons peach preserves
1 or 2 Tablespoons fresh ginger
2 Tablespoons red wine vinegar
1/2 teaspoon salt
4 Tablespoons green onions scallions
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