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How to Make Gyudon (Japanese beef rice bowl)

May 8, 2009 10:24 PM

Bowl of beef rice topped with an egg and garnished with pickled vegetables.

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.

This video demonstrates how to make Gyudon (Japanese beef rice bowl).

Ingredients for Gyudon

(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)

1/2 Onion (130g/4.59 oz)

5g Ginger (0.176 oz)

2 tbsp Soy Sauce

1 tbsp Sake

1tbsp Sugar

1 tbsp Hon-Mirin

100ml Water (3.38 u.s. fl. oz)

1/2 tsp Granulated Dashi

2 Eggs

Beni Shoga - Japanese Pickled Ginger

Shichimi - Seven Flavor Chili Pepper

Scallions

Steamed Rice

About Music:

Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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