How to Make Gyudon (Japanese beef rice bowl)
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This video demonstrates how to make Gyudon (Japanese beef rice bowl).
Ingredients for Gyudon
200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat
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