How To: Make Gyudon (Japanese beef rice bowl)

Make Gyudon (Japanese beef rice bowl)

Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.

This video demonstrates how to make Gyudon (Japanese beef rice bowl).

Ingredients for Gyudon
(serves 2)

200g Thinly Sliced Beef With A Little Fat (0.441 lb)
1/2 Onion (130g/4.59 oz)
5g Ginger (0.176 oz)
2 tbsp Soy Sauce
1 tbsp Sake
1tbsp Sugar
1 tbsp Hon-Mirin
100ml Water (3.38 u.s. fl. oz)
1/2 tsp Granulated Dashi
2 Eggs
Beni Shoga - Japanese Pickled Ginger
Shichimi - Seven Flavor Chili Pepper
Scallions
Steamed Rice

About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.

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2 Comments

can you please do a video for katsudon. I love it. This video was very well put together.

I will try this at the weekend. The tip of cutting the meat when frozen is a good idea, especially as I recently bought a knife from Debenhams that can cut through steel! This menu was one of my favouriteswhen I lived in Oita, kyushu. I used to go to 'Yoshinoya' regularly. Thank you

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