How to Make homemade meatballs

Homemade meatballs are a delicious dish that can be served as a side, or act as a main course. This video tutorial demonstrates how to make basic meatballs and even offers tips on how to turn this recipe into a Meatball Bake casserole. For fluffier meatballs, mix in breadcrumbs made from freshly crumbled bread, as opposed to dry, prepackaged ones. Follow this simple recipe for a solid take on a hearty classic:

Ingredients:

1.5 Kg of Minced Beef (Ground Beef or other meat)

4 Eggs (Beaten)

1 Tablespoon Mixed Dried Herbs

4 Slices of Bread (processed into crumbs - about 2 cups)

1 Onion (Finely Chopped)

Meatball bake:

1 Large Bottle of Tomato Pasta Sauce

2 Cups of Grated Cheese

Preparation Time: 10 minutes + 15 minutes chilling time

Cooking Time: 10 minutes + 20 minutes (if making Meatball Bake)