Homemade meatballs are a delicious dish that can be served as a side, or act as a main course. This video tutorial demonstrates how to make basic meatballs and even offers tips on how to turn this recipe into a Meatball Bake casserole. For fluffier meatballs, mix in breadcrumbs made from freshly crumbled bread, as opposed to dry, prepackaged ones. Follow this simple recipe for a solid take on a hearty classic:
Ingredients:
1.5 Kg of Minced Beef (Ground Beef or other meat)
4 Eggs (Beaten)
1 Tablespoon Mixed Dried Herbs
4 Slices of Bread (processed into crumbs - about 2 cups)
1 Onion (Finely Chopped)
Meatball bake:
1 Large Bottle of Tomato Pasta Sauce
2 Cups of Grated Cheese
Preparation Time: 10 minutes + 15 minutes chilling time
Cooking Time: 10 minutes + 20 minutes (if making Meatball Bake)
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