Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and the mixture is cooked for about 30 minutes or until all the water from the tomatoes, onions and meat has been cooked out. This is necessary so the curry will not have the taste of the meat. When the mixture is dry, she adds another cup and a half of water and cooks it another 30 minutes or until the beef is fork tender. Garnish with fresh cilantro for a great looking and delicious Indian dish. Serves about 8 people.