It doesn't have to be St. Patrick's Day or a special holiday for you to bring out the corned beef. Its super yumminess should be enjoyed every day of the year (at least in our opinion).
Check out this video to learn how to cook Irish corned beef and cabbage. Also known as boiled dinner, this dish was traditionally eaten by rural Irish residents but is now enjoyed greatly in the States.
The dish is comprised of beef brisket, potatoes, carrots, celery, onion, pepper corns, bay leaves, a head of cabbage, red delicious apples and summer yellow squash.