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How to Make an Italian sausage and green pepper skillet meal

Mar 24, 2010 05:31 PM
Woman serving a plate of food in a kitchen with various dishes and a drink on the table.

Italian sausage provides a hearty base to any meal. This instructional video demonstrates how to make a delicious Italian sausage and green pepper skillet dish. With a few easily prepared ingredients you can recreate this tasty dinner in your own kitchen.



Ingredients:

1 pound Italian sausage

1 medium onion, chopped

1 medium green bell pepper,chopped

4 medium cloves garlic, minced

14.5 oz. can of Italian-seasoned diced tomatoes

1 pound rigatoni pasta

(You may use any type of pasta.)

1/2 tablespoon salt

1 tablespoon olive oil (Salt and olive oil are for cooking rigatoni.)

2 tablespoons fresh sweet basil, chopped (Use 2 teaspoons, if you are using dried sweet basil.)

1/4 cup fresh parsley, chopped

(Use 2 teaspoons, if you are using dried.) 3/4 cup shredded Parmesan cheese (divided) 1/2 cup olive oil

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