Italian sausage provides a hearty base to any meal. This instructional video demonstrates how to make a delicious Italian sausage and green pepper skillet dish. With a few easily prepared ingredients you can recreate this tasty dinner in your own kitchen.
1 pound Italian sausage
1 medium onion, chopped
1 medium green bell pepper,chopped
4 medium cloves garlic, minced
14.5 oz. can of Italian-seasoned diced tomatoes
1 pound rigatoni pasta
(You may use any type of pasta.)
1/2 tablespoon salt
1 tablespoon olive oil (Salt and olive oil are for cooking rigatoni.)
2 tablespoons fresh sweet basil, chopped (Use 2 teaspoons, if you are using dried sweet basil.)
1/4 cup fresh parsley, chopped
(Use 2 teaspoons, if you are using dried.) 3/4 cup shredded Parmesan cheese (divided) 1/2 cup olive oil
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