How To: Make a Kobe meatloaf

Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

Felino Samson, chef-owner of POPS Restaurant, elevates meatloaf to rock star status. Baking isn't the only process. Felino then sautes it in a mouth-watering veal reduction. And if that's not enough, he adds glazed carrots and tempura mushrooms for the icing, so to speak, on the meatloaf. Amazing!


Kobe Meatloaf (POPS' Meatloaf) - Downsized from the Video

* 2 lbs kobe ground beef (or substitute your choice of ground meat)
* 1 cup panko
* 1½ cups heavy cream
* ½ cup extra virgin olive oil
* ? cup grated romano cheese
* 3 cups sliced onion caramelized with 3 tbsp balsamic vinegar and 2 tbsp light brown sugar
* 3 tbsp fine chopped fresh Italian parsley
* 2 tbsp fresh thyme leaves, chopped
* salt & pepper to taste

For the Tempura

* ½ cup all-purpose flour
* ½ cup rice flour, potato starch or corn starch
* 1 whole egg
* 2 cups soda water or beer

For the Port & Veal Reduction

* 1 cup small dice carrot, celery, and onion (mirepoix)
* 1 tbsp tomato paste
* 1½ cups inexpensive ruby port
* 4 sprigs of fresh thyme
* 1 quart veal stock preferably homemade
* 3 tbsp brown sugar
* salt & pepper to taste

Mushrooms & Carrots

* amounts and varieties of your choice

Make a Kobe meatloaf

Make a Kobe meatloaf Click through to watch this video on

Follow WonderHowTo on Facebook, Twitter, Pinterest, and Flipboard

Life Hacks for Your Smartphone

Fresh tips every day.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest