In this video series, watch as master Korean chef Kathryn Lynch teaches how to cook bulgogi, tak gogi, and dae ji gogi. Learn the ingredients for bulgogi, how to score meat, how to slice meat, how to prepare garlic, how to prepare scallions, how to mix coat sugar, how to mix coat soy, how to mix scallions with garlic, how to coat sesame oil, how to heat oil in a wook, and how to serve bulgogi, tak gogi, and dae ji gogi.
Make Korean bulgogi - Part 2 of 15
Make Korean bulgogi - Part 3 of 15
Make Korean bulgogi - Part 4 of 15
Make Korean bulgogi - Part 5 of 15
Make Korean bulgogi - Part 6 of 15
Make Korean bulgogi - Part 7 of 15
Make Korean bulgogi - Part 8 of 15
Make Korean bulgogi - Part 9 of 15
Make Korean bulgogi - Part 10 of 15
Make Korean bulgogi - Part 11 of 15
Make Korean bulgogi - Part 12 of 15
Make Korean bulgogi - Part 13 of 15
Make Korean bulgogi - Part 14 of 15
Make Korean bulgogi - Part 15 of 15
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