How To: Make Korean stuffed peppers

Make Korean stuffed peppers

How to Make Korean stuffed peppers

In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:

"Korean Stuffed Peppers (Go-chu-jeon) is a Korean holiday food, and it is one of my favorite foods. I learned how to make this from my mom, and my mom used to make this for holidays or special days. The marinated beef, hot pepper, and egg combination gives you a very tasty and happy flavor. We usually use less spicy peppers for this recipe because you don't want peppers that are so hot that they cover the flavors in the other ingredients. If you can't eat spicy food then I recommend that you to use sweet peppers instead. So I used both peppers in this recipe. You can eat this dish just plain or as a side-dish."


To complete this tutorial & recipe, you will need the following ingredients:

1 Cup Ground Beef
6 Hot Peppers
1 Sweet pepper
4 Eggs
1/4 Cup Flour


For the Beef:
1 Green Onion
1 Tbsp Garlic
1 1/2 Tbsp Soy Sauce
1 Tbsp Sugar
1/2 Tbsp Cooking Wine
1 tsp Sesame Oil
1/8 Black Pepper

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