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How to Make lamb marinated with aromatic rosemary au jus

Sep 8, 2010 10:54 PM
Hands preparing a piece of meat wrapped in plastic.

So your in laws are coming over for dinner (big whoop) and you need to whip up something on the stove that'll truly impress, but you don't want something too complicated or else you'll be fanning the flames of your failed cooking project just as they enter.

If you're in need of an impressive but not too difficult dish to prepare, try this lamb marinated with aromatic rosemary au jus.

Succulent lamb paired with aromatic rosemary: a match made in heaven. This video is part of Guy's Big Bite show hosted by Guy Fieri .

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