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How to Make lamb meatballs with Mark Bittman

Jul 22, 2010 09:38 PM

Cooking meatballs with fresh greens on a wooden cutting board.

Meatballs are such a versatile, easy to make dish that you can whip up and serve no matter how busy you are. And there are many varieties: Italian meatballs, Swedish meatballs, etc. If you're feeling rather carnivorous tonight and want to get your fill of delicious meatball goodness, then watch this episode of The Minimalist by Mark Bittman for an easy meatball recipe.

Rather than use beef, the typical meatball ingredient, Bittman enlists ground lamb and sprinkles it with mint, onion, cumin, and salt. This makes for a unique taste that you're family will surely enjoy at the dinner table.

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