How To: Make mincemeat croissants

Make mincemeat croissants

This video illustrates to Make Mincemeat Croissants. The ready made croissants are sold in the super markets. Buy one and remove the wrapper around the croissants. Unroll the croissant and cut the pastry into triangles. Pizza wheel can work better than a knife. Cut lengthways to make smaller triangles, spoon some readymade mincemeat onto the pastry. Carefully roll the pastry up from the wide end, rest them on a baking sheet lined with the baking parchment. Try mixing in 1 or 2 tablespoons of rum or brandy in pastry, you could also try mixing in some grated apple. Roll them tightly so they do not unravel, space them apart on the tray so they do not stick together. You can brush them with beaten egg before baking. Bake them for 12 minutes at 200c (Gas Mark 6). After baking them dust generously with icing sugar. Serve hot. Benefit after watching this video: You will learn to Make Mincemeat croissants.

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