Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.
Ingredients Needed:
2lbs. Thick-Cut Bacon
2lbs. Italian Sausage
Pork Rub
BBQ Sauce
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
How To:
Cook a Cajun rib eye steak
How To:
Cook prime rib with Worcestershire sauce
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Make oyster stuffed filet mignon
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make Corsican wild mushrooms & boar stew with the BBC
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make a no-ferment, no-smoke thuringer sausage
HowTo:
Roast a Pig on a Spit
How To:
Make Dr. Pepper grilled pork chops
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Carve Roast Beef Properly
How To:
Cook spicy sheeps testicles
How To:
Make Filipino-style liver steak
How To:
Cook a Cajun rib eye steak
How To:
Cook prime rib with Worcestershire sauce
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make oyster stuffed filet mignon
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Roast a Pig on a Spit
How To:
Make an Atkins low carb teriyaki stir fry
How To:
Cook Stuffed Tri-Tip
How To:
Carve Roast Beef Properly
How To:
Make Dr. Pepper grilled pork chops
How To:
Make Filipino-style liver steak
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make Corsican wild mushrooms & boar stew with the BBC
1 Comment
I loved your presentation, comments/tips and honesty were helpful and refreshing. I hope you continue to make more. Thanks
Share Your Thoughts