Bacon Explosion is a disgusting yet delicious meat loaf. It includes sausage, ground beef and bacon, deep fried.
Ingredients Needed:
2lbs. Thick-Cut Bacon
2lbs. Italian Sausage
Pork Rub
BBQ Sauce
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make doner kebab with the BBC's Hairy Bikers
How To:
Make Filipino-style liver steak
How To:
Make barbecue championship ribs
How To:
Trim lamb shoulder
How To:
Cook prime rib with Worcestershire sauce
How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
How To:
Make steak bearnaise with Hell's Kitchen Gordon Ramsay
Um, Yum? HowTo:
Cook Testicles
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make venison with Hell's Kitchen Gordon Ramsay
News:
This Cow Tongue Looks Delicious
How To:
Cook bacon on an electric stovetop
How To:
Cook a lot of bacon at once
How To:
Fry bacon in a pan
How To:
Make Mediterranean-style pizza lahme bi ajeen
How to Make Indian food:
Hallem or Khichara
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Cook herb-crusted roast beef with horseradish cream
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make doner kebab with the BBC's Hairy Bikers
How To:
Make Filipino-style liver steak
How To:
Lemon Chicken Marinade
How To:
Trim lamb shoulder
How To:
Make a fig-stuffed pork loin with Mark Bittman
News:
This Cow Tongue Looks Delicious
How To:
Cook a lot of bacon at once
How To:
Cook bacon on an electric stovetop
How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
How To:
Cook herb-crusted roast beef with horseradish cream
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make barbecue championship ribs
Um, Yum? HowTo:
Cook Testicles
How to Make Indian food:
Hallem or Khichara
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make Mediterranean-style pizza lahme bi ajeen
How To:
Cook prime rib with Worcestershire sauce
How To:
Fry bacon in a pan
How To:
Make venison with Hell's Kitchen Gordon Ramsay
1 Comment
I loved your presentation, comments/tips and honesty were helpful and refreshing. I hope you continue to make more. Thanks
Share Your Thoughts