How to Make mushroom flautas w/ Tom Colicchio & Padma Lakshmi

Padma Lakshmi shows us a recipe from her cookbook on how to make mushroom flautas. They are flautas because they are made with flour tortillas and not corn tortillas.

- Sauté garlic in pan

- Add red chili, dill, oregano, thyme, and salt & pepper

- Add mushrooms and sauté mixture

- Make filling by cutting together 8 oz. feta cheese & 4 oz. ricotta

- Add mushroom mixture to cheese and mix together

- Put mixture into room temperature flour tortillas and roll tightly (inward to outward) and stick toothpick in to hold together.

- Add about 1" oil to pan and fry/cook rolled tortilla in oil until lightly brown

- Cut each flauta at a diagonal cut and plate

- Optional: top with cilantro