You either like pineapples or you don't. For some, pineapples are the epitome of a tropical treat, sweet and juicy and the perfect fruit salad addition. For others, they're saccharine and too damn difficult to prepare.
But you'll please all palates with this delicious pineapple-glazed chicken recipe, which extracts the flavor of pineapples subtly to make chicken taste a bit sweeter.
"Everyday Food" editor Sandy Gluck shares her simple yet delicious recipe for pineapple-glazed chicken.
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Make Pakistani style keema (beef)
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How To:
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Grill a thick, tender striploin steak with salt, pepper, and herbs
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Cook a perfect crackling pork chop
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Cook a ribeye steak in 1 minute with Gordon Ramsay
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