How To: Make pineapple-glazed chicken with Martha Stewart

You either like pineapples or you don't. For some, pineapples are the epitome of a tropical treat, sweet and juicy and the perfect fruit salad addition. For others, they're saccharine and too damn difficult to prepare.

But you'll please all palates with this delicious pineapple-glazed chicken recipe, which extracts the flavor of pineapples subtly to make chicken taste a bit sweeter.

"Everyday Food" editor Sandy Gluck shares her simple yet delicious recipe for pineapple-glazed chicken.