Pork picadillo is a Spanish dish that gets its flavor not from gallons and gallons of oil (like most of the restaurant foods we have in the US), but from spices like cloves and cinnamon.
To learn how to make this flavorful dish by checking out this cooking video.
Claudia will show you how to make a delicious Picadillo, prepared with walnuts, apples and sweet spices.
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1 Comment
Looks delicious! I am going to try this soon. But are you sure that's only 1/2 cup of walnuts? It looks like 1 1/2 or two cups in the video.
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