How To: Make SoGoGi JangJoRim (boiled beef and quail eggs)

Make SoGoGi JangJoRim (boiled beef and quail eggs)

This video teaches Korean Food cooking just like a Food Channel TV show. In this video we learn how to make SoGoGi JangJoRim or boiled beef and quail eggs. Unlike western technologies, this recipes shows how to first soak hand cut beef in water to remove blood and then to boil the meat with spicy vegetables like hot peppers, green onion, ginger and garlic. After cooking, the meat is removed and shredded while the cooking broth is saved and the veggies are discarded. The shredded meat is added back in to the broth along with eggs that have been previously boiled and peeled. After boiling a second time the eggs and beef are kept in a jar to be served at a later time.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest