How To: Make spring rolls with ground pork

Spring rolls are great, but do you know how to make your own homemade spring rolls? You will after watching this video recipe on how to make simple spring rolls, in celebration of the Chinese new year. They're super easy to make at home, and they don't need to be greasy and full of fat. See how.

Lilly Jan lightens up this snack by skipping the fryer without sacrificing the satisfying snap and savory spring roll stuffing. From the crisp flaky skin to the crunchy vegetable and pork filling, these spring rolls are almost too tempting.

Ingredients:

Makes about 20 appetizers

* 1/3 lb ground pork
* 1 tbsp soy sauce
* 2 tsp shaoxing wine
* ¼ tsp sesame oil
* 2 tsp cornstarch
* 2 cups cabbage, grated
* 1 cup broccoli stalks, julienne
* 1 small carrot, grated
* salt to taste
* 1 pkg 8" spring roll wrappers, defrosted
* 4 tbsp canola or vegetable oil, divided