How to Make sweet caramelized pork tenderloin slices
Like pork tenderloins? Well, you'll love them after trying out this recipe for caramelized pork slices. These scrumptious pork tenderloins are sure to become a family favorite at dinnertime, especially if you're looking for a fast, flavorful pork tenderloin recipe made in just one dish.
The Betty Crocker experts show you how to make caramelized slices with one skillet and a few pantry ingredients in just 20 minutes.
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings
1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions (or here:
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
3. Stir in remaining ingredients; cook until mixture thickens and coats pork.