In this tutorial we learn how to make Toad in the Hole (sausages and Yorkshire pudding). First, place your sausages in a pan and grill them. After this, add in flour, eggs, salt, water, and milk into a large saucepan. From here, whisk it together for a couple of minutes to remove any bumps or lumps. Now, pour this batter mix over your sausages and place it in the oven. Keep this on high and wait until the top is golden brown and it is cooked all the way through, around 15-20 minutes. When finished, let this cool for a few minutes and then serve while still warm.
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