Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.
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Meat Recipes How to Make traditional German pork ribs and saurerkraut
By Bobinski
Dec 7, 2007 03:31 AM
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