In this video, we learn how to make traditional tamales. You can fill your tamales with anything that sounds good to you, using any meat and veggies. First, you will need to separate and soak corn chucks in water for a few hours. After this, you will need to make your masa in a large container until it has a spongy feel and place in fridge overnight. From here, you will mix paprika, pumpkin seeds, pepper seeds, and water to make the sauce that will mix with your meat. Ground these up after browning them, then combine with your meat. When finished, you will place the masa on the corn husks, then add on the veggies and meat how you would like Wrap these up and place in foil. Freeze these, then eat and serve whenever you would like after warming up!
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