Home

How to Make a Tuscan grilled rosemary steak

Sep 14, 2010 12:25 AM

Chef preparing meat in a kitchen setting.

We don't crave steak often, but every now and then we have this huge hankering for a nice, juicy slab of rib eye. For those nights when only steak will fit your tummy bill, spice things up a little bit by making this Tuscan grilled rosemary steak.

Finish the steak by sprinkling some crunchy sea salt on top and adding finishing oil.

Anne infuses her grilled rosemary steak with the sunny flavors of Tuscany. This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell.

You already know how to use your phone. With Gadget Hacks' newsletter, we'll show you how to master it. Each week, we explore features, hidden tools, and advanced settings that give you more control over iOS and Android than most users even know exists.