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How to Make veal shank braised with garlic and rosemary

Feb 18, 2010 11:00 PM
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Chef Philippe Chevrier shows us how to prepare veal shank braised with garlic and rosemary. The dish takes four and one half hours to prepare and serves two.

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Make veal shank braised with garlic and rosemary

Click through to watch this video on gourmandia.com

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lifestyle.gourmandia.com

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