Part of the joy of hunting is being able to eat what you've hunted afterwards. This tutorial shows you how to get the most from what you've bagged, and make some delicious herbed wild game burgers that everyone can enjoy.
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Um, Yum? HowTo:
Cook Testicles
How To:
Make Dr. Pepper grilled pork chops
How To:
Prepare and cook pork leg tamales
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Make a cross rib pot roast in a pressure cooker
How To:
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Make Filipino lechon kawaii (pan-roasted pork)
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