How To: Marinate lamb shoulder

Marinate lamb shoulder

Put the cut lamb pieces into a large size roasting pan. Season it with salt and crushed peppers. Add chopped celery, carrots, and onion. Put in one cinnamon stick. Add some crushed or chopped garlic. Pour in a little vinegar to mask the cooking odor. Add a little white wine, but don't use cooking wine; in addition to tenderizing the meat, a good wine will add to the flavor. Toss in some sage leaves and rosemary needles (not the whole stalk). Toss the mixture, cover the pan with plastic wrap and let it sit and marinate in the refrigerator for 4 to 6 hours or overnight.

Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.

Buy Now (97% off) >

Other worthwhile deals to check out:

Join the Next Reality AR Community

Get the latest in AR — delivered straight to your inbox.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest