How to National Steak and Poultry - Preparing Meals for Restaurants

The food service industry has innovated the dining-out experience, with fully cooked, flavored chicken breasts, and beef steaks that they supply to restaurant chains, food distributors and outlets. Some of these products like the marinated chicken breasts, and lightly seasoned steak strips from National Steak & Poultry are the basis of many dishes in high-grade restaurant chains across the country.



Buying products from companies who supply the food service industry is the best way of ensuring you get the best quality & taste too. Beef sirloin kabobs made with roasted red pepper dipping sauce is a succulent delicacy that gives you consistent taste along with quality all the time. You could use fully cooked beef crumbles to make a stir-fry vegetable rice dish. Most ready-to-eat products can be used to add flavor to any baked dish, soup or stew. Beef and poultry marinade innovations within the food service supply industry has ensured the inclusion of many exotic sauces & marinades. These innovations allow smaller, niche restaurants to cut down the labor-intensive expenses that they previously incurred.

In fact, salads can be given a different flavoring with NSP’s strips of savory flavored chicken breast. Those all-American recipes that seemed to require a whole lot of time in the kitchen are now easy to prepare using fully cooked flavored or marinated chicken breasts, cubes, strips, and steak tips or crumbles.

Marinated steaks and chicken breasts from National Steak and Poultry make those barbeques a success. No time needs to be wasted on finding the right blend of that barbeque. All you have to do is rip open a pack, thaw it out and the barbecue is on.

National Steak & Poultry, begun in 1980, has built a reputation for marinated, pre-portioned beef and poultry products for supply to some of the country’s popular restaurant chains. At www.nationalsteak.com, find out more recipes.