Watch as this vintage video illustrates the different qualities of pork and how to acquire the best in meat purchases.
Click through to watch this video on archive.org
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How To:
Prepare and cook pork leg tamales
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Cook prime rib with Worcestershire sauce
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Make Red Wine & Chocolate Venison with Gordon Ramsay
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Correctly debone a leg of lamb
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Use a whole beef tenderloin & save with Bobby Flay
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Make a cross rib pot roast in a pressure cooker
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Cook beef tenderloin with Paula Deen for the holidays
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Make Corsican wild mushrooms & boar stew with the BBC
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Cook a Cajun rib eye steak
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Make a fig-stuffed pork loin with Mark Bittman
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Trim lamb shoulder
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Make Salvadorian carne adobada with pork shoulder
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Make beef Wellington with pie crust
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Roast a Pig on a Spit
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Cook an entire lamb over an open flame in a fire pit
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Make barbecue championship ribs
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Make oyster stuffed filet mignon
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Cold smoke sweet hickory country breakfast sausage
How To:
Make Betty's Bob Evans style sausage & potato skillet
How To:
Prepare and cook pork leg tamales
How To:
Cook prime rib with Worcestershire sauce
How To:
Use a whole beef tenderloin & save with Bobby Flay
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Correctly debone a leg of lamb
How To:
Make Red Wine & Chocolate Venison with Gordon Ramsay
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a Cajun rib eye steak
How To:
Make Corsican wild mushrooms & boar stew with the BBC
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Trim lamb shoulder
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Roast a Pig on a Spit
How To:
Make an Atkins low carb teriyaki stir fry
How To:
Carve Roast Beef Properly
How To:
Cook an entire lamb over an open flame in a fire pit
How To:
Make Betty's "square deal" hamburger recipe
How To:
Make barbecue championship ribs
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