Watch as this vintage video illustrates the different qualities of pork and how to acquire the best in meat purchases.
Click through to watch this video on archive.org
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Reheat pre-cooked sausage so it's ready fast
How To:
Make doner kebab with the BBC's Hairy Bikers
How To:
Make barbecue championship ribs
How To:
Make Filipino-style liver steak
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Lemon Chicken Marinade
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Trim lamb shoulder
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Make a fig-stuffed pork loin with Mark Bittman
News:
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Cook a lot of bacon at once
How To:
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How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
How To:
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How To:
Cook an entire lamb over an open flame in a fire pit
Um, Yum? HowTo:
Cook Testicles
How to Make Indian food:
Hallem or Khichara
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make Mediterranean-style pizza lahme bi ajeen
How To:
Cook prime rib with Worcestershire sauce
How To:
Fry bacon in a pan
How To:
Make venison with Hell's Kitchen Gordon Ramsay
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