How To: Prepare beef empanadas from leftover Salisbury steak

Prepare beef empanadas from leftover Salisbury steak

FoodNetworkTV shows you how to make Beef Empanadas from leftover Salisbury steak! First, you should beat one egg in a bowl. Add in 1 tablespoon of cold water to this as an egg wash. Next, spread some flour onto your counter. Now, divide chilled pie crust into six pieces. Roll each piece into a ball, flatten, and roll out with a rolling pin into 3-4inch circles. Use a small bowl to cut out a perfect circle. now, fill this dough with a tablespoon of your meat and moisten the edge of the dough with your egg mix. Next, fold the dough over the filling. Crimp the edges with a fork and place this on a baking sheet. Brush the tops with the egg wash. Bake at 375 degrees for about 15 minutes! Now you have leftover made empanadas.

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