In this Cajun cooking class on video, learn how to make boudin sausage. Our expert chef and caterer, Karl James, will walk you through the process step-by-step, including what ingredients and equipment you will need. Although this is a complicated recipe that takes some practice to perfect, Karl makes it easy as he shows you how to chop and cook vegetables, season and prepare the meat, how to cook rice, how to assemble your meat grinder and sausage stuffer, how to soak the casings and fit them, how to make the sausage links, and more. So make this Sunday a New Orleans kind of afternoon. Invite a friend over, have a beer or three, and take your time making this tasty, one-of-a-kind Cajun recipe. It's sure to be a hot and spicy—if not memorable—experience.
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