Betty's Kitchen offers recipe for Cheese and Onion Stuffed Hamburgers
You'll need 1 pound of ground beef, cut into quarters, and pressed into two separate circular patties. Season the patties to taste and take some Deluxe American Cheese slices, cut into four. Place a square of cheese and some browned sautéed onions into the middle of the bottom patty, adding several layers as required. Place the top patty onto the filled bottom patty and crimp the edges, then grill your preferred manner for a perfect Cheese and Onion stuffed burger. Great for Barbecues and parties and sublime served with salad and rolls.
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