Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper.
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Meat Recipes How to Prepare foie de veau a la venetian or veal liver
By Bobinski
Oct 9, 2007 07:12 PM
Prepare foie de veau a la venetian or veal liver
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