Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper.
Home
Meat Recipes How to Prepare foie de veau a la venetian or veal liver
By Bobinski
Oct 9, 2007 07:12 PM
Prepare foie de veau a la venetian or veal liver
Click through to watch this video on gourmandia.com
External Content
www.gourmandia.com
The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.
Comments
Be the first, drop a comment!