In Thailand, this dish is served with cooked rice. Some like it as a snack or as a meal with papaya salad on the side. You will need pork belly, vinegar, salt, and cooking oil. Watch this video cooking tutorial and learn how to make moo krawp, crispy pork belly, from Thai chef Kai.
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Meat Recipes How to Prepare moo krawp Thai crispy pork belly with Kai
By Robin Mansur
Sep 5, 2008 12:55 AM
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