How To: Prepare sizzling steak fajitas

Prepare sizzling steak fajitas

How to Prepare sizzling steak fajitas

In this video, Betty, from Betty's Kitchen, demonstrates how to cook her steak fajitas. The ingredients for this recipe are: 1 1/4 pounds sirloin steak, cut into strips; 1 onion, cut in lengthwise wedges; 1 green bell pepper, cut lengthwise, 1 red bell pepper, also cut lengthwise; 2 Tbsp lime juice; 2 Tbsp extra virgin olive oil; 2 cloves of minced garlic; 1/2 tsp ground cumin; 1/2 jalapeno pepper, chopped; 1/4 cup minced cilantro; 1 package fajita seasoning, (any brand); 2 Tbsp extra virgin olive oil for browning the steak; 1 Tbsp extra virgin olive oil for sautéing the vegetables; 1 package of 10 inch tortillas; and shredded cheese. Follow along with her as she shows you how to prepare the steak and vegetables in this recipe to make a great Mexican style dinner.

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