Are your hamburgers always falling apart on the grill? Does that meat ever even make it that far? Something could be wrong with your forming technique, and Chatelaine is here to show you how it's done. For a perfectly formed burger, make sure you even distribute you ingredients, mixing the meat with your hands or a fork. Try not to over-mix though, cause you will toughen your burger. Check out the rest of the tips in this video.
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