Watch this instructional video to learn how to remove the membrane off of ribs. Although it doesn't appear to be disrupting the flavor of your ribs - it is. Watch this video to learn how to remove it without ruining your ribs.
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Trim lamb shoulder
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Cook rack of lamb with Hell's Kitchen Gordon Ramsay
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How To:
Make a Great Tasting Steak Marinade Using Ketchup Italian Dressing and Cola
How To:
Make beef jerky easily with a jerky gun
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make Great Tasting Meatballs in Under 5 Minutes-Slow Cooker Recipe
How To:
Prepare and cook pork leg tamales
How To:
Make an easy herbed chicken in 15 minutes
How To:
Make an inside-out lamb persillade with Mark Bittman
How To:
Make Mexican mole chili with Rachael Ray
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Grill Southern Style pork ribs with the BBQ Pit Boys
How To:
Cook a beef roast with a Madeira sauce with Sandra Lee
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Make less expensive cuts of meat tender
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Cook Steak on the Coals
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Lemon Chicken Marinade
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a Quick Easy Way to BBQ Tasty Hamburgers with Worcestershire Sauce
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Make a Quick & Easy Wok Fried Rice Noodle Recipe
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