Proper slicing can make all the difference in the world - cut against the grain. Watch this video to learn how to do it correctly.
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Um, Yum? HowTo:
Cook Testicles
How To:
Make Dr. Pepper grilled pork chops
How To:
Prepare and cook pork leg tamales
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make venison summer sausage with garlic and peppercorn
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a steak with Gordon Ramsay
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Make Filipino lechon kawaii (pan-roasted pork)
How To:
Prepare bull fillet and farmhouse rice
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Make smoked pork shank with white beans
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Cook puerco pibil or roast pork with Robert Rodriguez
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