Does slicing with the grain or against the grain make any difference when slicing meat? Woman's Day Magazine shows you how to slice any piece of meat.
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How To:
Cook a Cajun rib eye steak
How To:
Cook prime rib with Worcestershire sauce
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Make oyster stuffed filet mignon
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make Corsican wild mushrooms & boar stew with the BBC
How To:
Make Salvadorian carne adobada with pork shoulder
How To:
Make a no-ferment, no-smoke thuringer sausage
HowTo:
Roast a Pig on a Spit
How To:
Make Dr. Pepper grilled pork chops
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Carve Roast Beef Properly
How To:
Cook spicy sheeps testicles
How To:
Make Filipino-style liver steak
How To:
Cook a Cajun rib eye steak
How To:
Cook prime rib with Worcestershire sauce
How To:
Trim lamb shoulder
How To:
Make barbecue championship ribs
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Make oyster stuffed filet mignon
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Roast a Pig on a Spit
How To:
Make an Atkins low carb teriyaki stir fry
How To:
Cook Stuffed Tri-Tip
How To:
Carve Roast Beef Properly
How To:
Make Dr. Pepper grilled pork chops
How To:
Make Filipino-style liver steak
How To:
Make beef & bourbon stew in a crock pot /slow cooker
How To:
Cold smoke sweet hickory country breakfast sausage
How To:
Make Corsican wild mushrooms & boar stew with the BBC
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