Does slicing with the grain or against the grain make any difference when slicing meat? Woman's Day Magazine shows you how to slice any piece of meat.
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Clean a beef heart
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Hunt and saute squirrel with Mom
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Make barbecue championship ribs
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Trim lamb shoulder
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Cook prime rib with Worcestershire sauce
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Make oven-barbecue ribs with Emeril Lagasse and E.J.
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Reheat pre-cooked sausage so it's ready fast
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Make steak bearnaise with Hell's Kitchen Gordon Ramsay
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Cook Testicles
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Make Filipino chicaron bituka (fried intestine)
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Make venison with Hell's Kitchen Gordon Ramsay
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This Cow Tongue Looks Delicious
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Cook bacon on an electric stovetop
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Cook a lot of bacon at once
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Fry bacon in a pan
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Make Mediterranean-style pizza lahme bi ajeen
How to Make Indian food:
Hallem or Khichara
How To:
Make oyster stuffed filet mignon
News:
Hunt and saute squirrel with Mom
How To:
Make doner kebab with the BBC's Hairy Bikers
How To:
Clean a beef heart
How To:
Make Filipino-style liver steak
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Lemon Chicken Marinade
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Trim lamb shoulder
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Make a fig-stuffed pork loin with Mark Bittman
News:
This Cow Tongue Looks Delicious
How To:
Cook a lot of bacon at once
How To:
Cook bacon on an electric stovetop
How To:
Reheat pre-cooked sausage so it's ready fast
How To:
Make oven-barbecue ribs with Emeril Lagasse and E.J.
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Cook herb-crusted roast beef with horseradish cream
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Make barbecue championship ribs
Um, Yum? HowTo:
Cook Testicles
How to Make Indian food:
Hallem or Khichara
How To:
Make Filipino chicaron bituka (fried intestine)
How To:
Make Mediterranean-style pizza lahme bi ajeen
How To:
Cook prime rib with Worcestershire sauce
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