Creating a culinary masterpiece should never involve an ingredients list longer than the last "Harry Potter" book or culinary skills that have been honed at le Cordon Bleu. In fact, often times the simplest preparation is the best and most satisfying.
Take a look at this food tutorial to learn how to make lamb marinated with garlic and rosemary. When roasted, this lamb becomes so tender it almost falls off the bone, and the herbs give it a deep, aromatic flavor.
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