In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the chips turn black, remove them from the smoker and replace with new!
- Hot
- Latest
-
HowTo: Eat a Human
-
How To: Make delicious slow roasted baby back ribs
-
How To: Make Filipino lengua estofada (braised beef tongue)
-
How To: Cook authentic German sausages
-
How To: Make meals from the Great Depression: Poorman's meal
-
How To: Make steak bearnaise with Hell's Kitchen Gordon Ramsay
-
How To: Prepare a gourmet beef stroganoff
-
How To: Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To: Make a cross rib pot roast in a pressure cooker
-
How To: Cook a rare steak like Gordon Ramsay
-
How To: Trim a chuck roast into cubes
-
How To: Reheat pre-cooked sausage so it's ready fast
-
How To: Make Pakistani style keema (beef)
-
How To: Make a tender rack of lamb with Jamie Oliver
-
How To: Cook a perfect crackling pork chop
-
How To: Prepare & cook roast beef in the oven
-
How To: Cook a prime rib eye steak on an outdoor grill
-
How To: Make veal escalope with caponata with Gordon Ramsay
-
How To: Make venison summer sausage with garlic and peppercorn
-
How To: Make osso buco
-
HowTo: Eat a Human
-
How To: Make delicious slow roasted baby back ribs
-
How To: Make Filipino lengua estofada (braised beef tongue)
-
How To: Cook authentic German sausages
-
How To: Make meals from the Great Depression: Poorman's meal
-
How To: Make steak bearnaise with Hell's Kitchen Gordon Ramsay
-
How To: Prepare a gourmet beef stroganoff
-
How To: Cook a ribeye steak in 1 minute with Gordon Ramsay
-
How To: Make a cross rib pot roast in a pressure cooker
-
How To: Cook a rare steak like Gordon Ramsay
-
How To: Trim a chuck roast into cubes
-
How To: Reheat pre-cooked sausage so it's ready fast
-
How To: Make Pakistani style keema (beef)
-
How To: Make a tender rack of lamb with Jamie Oliver
-
How To: Cook a perfect crackling pork chop
-
How To: Prepare & cook roast beef in the oven
-
How To: Cook a prime rib eye steak on an outdoor grill
-
How To: Make veal escalope with caponata with Gordon Ramsay
-
How To: Make venison summer sausage with garlic and peppercorn
-
How To: Make osso buco
Be the First to Comment
Share Your Thoughts