Tie a roast to allow it to cook more evenly. Watch this how to video and learn how to use kitchen twine to tie a roast prior to cooking. Practice your skill on a towel before moving on to a roast.
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Trim lamb shoulder
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Cold smoke sweet hickory country breakfast sausage
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Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
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Carve Roast Beef Properly
How To:
Make Betty's "square deal" hamburger recipe
How To:
Make Corsican wild mushrooms & boar stew with the BBC
How To:
Make Betty's Bob Evans style sausage & potato skillet
How To:
Make beef Wellington with pie crust
How To:
Cook prime rib with Worcestershire sauce
How To:
Cook beef tenderloin with Paula Deen for the holidays
How To:
Make a fig-stuffed pork loin with Mark Bittman
How To:
Make a cross rib pot roast in a pressure cooker
How To:
Cook a Cajun rib eye steak
How To:
Make oyster stuffed filet mignon
How To:
Make Texas style chili with the BBQ Pit Boys
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Trim lamb shoulder
How To:
Make Salvadorian carne adobada with pork shoulder
HowTo:
Roast a Pig on a Spit
How To:
Make an Atkins low carb teriyaki stir fry
How To:
Carve Roast Beef Properly
How To:
Make Dr. Pepper grilled pork chops
How To:
Make barbecue championship ribs
How To:
Make Filipino-style liver steak
1 Comment
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