Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. This beef brisket trimming method will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
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How To:
Make Pakistani style lamb chops
How To:
Tenderize skirt steak
How To:
Cut Flank, Skirt, Flap Meat, and Hanger Steak for a Stir Fry
How To:
Make "drunken" grilled bone pork chops
How To:
Make Pakistani style keema (beef)
How To:
Trim a chuck roast into cubes
News:
This Cow Tongue Looks Delicious
How To:
Slow cook a ribeye roast beef in the oven
How To:
Cook a whole goat on the grill Mediterranean style
How To:
Make Pakistani style roast beef
How To:
Make a Pakistani-style beef burger
How To:
Clean a beef heart
How To:
Prepare & cook a ribeye roast beef in the oven
How To:
Cook like Honky Tonk Barbeque
How To:
Cook rabbit fricassee with Gordon Ramsay
How To:
Make foolproof filet mignon
How To:
Make Russian beef stroganoff
How To:
Cook bacon on an electric stovetop
How To:
Make seared and blackened prime rib from left overs
How To:
Make creamy chicken liver pate with Mark Bittman
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