Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. This beef brisket trimming method will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
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How To:
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How To:
Cook a steak with Gordon Ramsay
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How To:
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How To:
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How To:
Cook a perfect crackling pork chop
How To:
Make bacon rubbed with brown sugar & spices
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