Meat Recipes News
Apocalyptic Cooking Shows: Furious Fishdicks & a Black Metal Vegan
Is Epic Meal Time a little too bro for you? If you're looking for something more extreme, with a hint of violence, headache-inducing screams, and endless rage, you have a couple options...
News: Tucson Restaurant Serves African Lion Tacos for $8.75 a Pop
Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.
News: The Most Disgusting Thanksgiving Recipe This Year
Amy Wisniewski’s Thanksgiving Turkey Cake looks like a yummy carrot cake with fluffy pumpkin pie frosting, but it's not. SO not. Amy's creation may be shaped like a cake, but its ingredients include ground turkey breast, yams, and mashed potatoes.
UPDATE: The Secret Behind Why McDonald's Hamburgers Won't Rot
For some reason, McDonald's hamburgers are mysteriously unsusceptible to Mother Nature's inevitable toll of decomposition. Yep, you pretty much have to dip a McDonald's cheeseburger in acid if you want it to decompose. So we're left with the question: Why? Why does a McDonald's hamburger retain its original shape, color and texture after 12 years?
News: This Cow Tongue Looks Delicious
Here's another jewel from Serious Eats series, The Nasty Bits: yummy cow tongue, complete with that lovely texture we all know so well. Though most us likely have a negative visceral reaction to the idea of tongue, Serious Eats make a compelling argument that it is actually one of the tastiest bits of the animal.
News: Psychedelic Bacon, It's What's for Breakfast
Graphic designer Neil Caldwell has developed a process for dying bacon highly saturated, psychedelic rainbow colors (don't worry - it's still edible).
News: Machine Gun + Bacon + 250 Rounds Ammo = Good Ol' American Breakfast
It's the American way. Bacon & guns. Here it is, step-by-step instructions for cooking bacon with an actual machine gun, via Reddit.
Skip the Drive Thru: DIY Big Mac Recipe
The secret to making a (healthier) Big Mac replica is all in the sauce. Gotta get that special sauce just right. Local Lemon does a somewhat gourmet spin on the classic fast food burger, ultimately aiming for true authenticity.
News: Who Says Gardening and Hot Dogs Don't Mix?
There, I Fixed It passes along an easy, redneck solution to grilling some dogs. All you need is a rake.
Yummy: Mutilated Hands...Edible
Ew. If you can stomach it, if you can even imagine yourself eating it, Not Martha (they really live up to their name with this one... this is definitely not a Martha Stewart project) has posted a tutorial on making a "Meat Hand".
News: Redneck Sushi
Forget yankee ingenuity, this is redneck ingenuity. And redneck = fun.
News: Hunt and saute squirrel with Mom
What better way to celebrate the crisp fall air than by shooting some lunch in the backyard? Just mother and son.
News: Eat 43 hotdogs in 10 minutes - and not puke
Speed Eater Joey Chestnut beat six-time reigning world record holder Takeru Kobayashi, eating 66 hotdogs in only 12 minutes in July 2007.
News: Cook freeway pig on your car engine
Sunday morning. Don't cook at home. Been there, done that. Use the heat of the engine. Bake your meat. Put those 8 cylinders to work. Gas prices across the country average out at $2 to $2.50 a gallon, so you might as well get your money's worth.
News: Saute, then eat scorpion
Yummy in my tummy! No matter which way you shake it, the scorpion isn't a 'normal' meal to us, yanks.
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